It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains: Soy, Sulphites.

At Sugar Rush Bakery, all our products are handcrafted in a kitchen that handles dairy, peanuts, tree nuts, soy, sesame, and wheat. While we take great care in preparing our treats, we are not an allergy-free bakery and cross-contact may occur.

Chocolate Cupcake:Alkalised Cocoa Powder, Apple Purée, Baking Powder, Caster Sugar, Colours (124, 102, 110, 122, 123, 133), Corn Starch, Food Acid (330), Glazing Agent (903), Imitation Vanilla Flavours, Natural Chocolate Flavour, Nuttelex (Vegetable Oils, Water, Salt, Emulsifiers [471, Sunflower Lecithin], Natural Flavour, Vitamins A, D, E, Natural Colour [Beta Carotene]), Preservative (202), Potato Starch, Salt, Tapioca Starch (Preservatives [220, 223] [Sulphites]), Vanilla Essence (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Vegetable Emulsifier, Xanthan Gum.

Harmony Week (GF+V)

$42.00
$42.00

Tax included. Shipping calculated at checkout.

Pack Size

Cupcakes That Celebrate Culture, Community & Connection.

Celebrate inclusivity and togetherness with our Harmony Week Cupcakes — perfect for schools, workplaces, and community gatherings.

CUPCAKE FLAVOURS:

  • Vegan Chocolate: A vegan chocolate cupcake with a dollop of delicious vanilla bean buttercream, topped with a mix of custom sprinkles and Harmony Week Images.

Please note: we cannot customise these orders.  

Available for delivery: 17-23 March 

For Multi-Location deliveries: Please e-mail hello@sugarrushbakery.com.au 🧡

Contains

  • Soy
    Soy

It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains: Soy, Sulphites.

At Sugar Rush Bakery, all our products are handcrafted in a kitchen that handles dairy, peanuts, tree nuts, soy, sesame, and wheat. While we take great care in preparing our treats, we are not an allergy-free bakery and cross-contact may occur.

Chocolate Cupcake:Alkalised Cocoa Powder, Apple Purée, Baking Powder, Caster Sugar, Colours (124, 102, 110, 122, 123, 133), Corn Starch, Food Acid (330), Glazing Agent (903), Imitation Vanilla Flavours, Natural Chocolate Flavour, Nuttelex (Vegetable Oils, Water, Salt, Emulsifiers [471, Sunflower Lecithin], Natural Flavour, Vitamins A, D, E, Natural Colour [Beta Carotene]), Preservative (202), Potato Starch, Salt, Tapioca Starch (Preservatives [220, 223] [Sulphites]), Vanilla Essence (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Vegetable Emulsifier, Xanthan Gum.

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Shipping cost will be calculated at checkout.
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Free Click & Collect

Shop 3 / 665 Beaufort Street Mount Lawley WA